The present state of foodborne disease in OECD countries

Abstract

The present state of foodborne disease in OECD countries / J. Rocourt ... [et al.].1.Food contamination - analysis 2.Food microbiology 3.Food parasitology4.Gram-negative bacterial infections - epidemiology 5.Gram-positive bacterialinfections - epidemiology 6.Epidemiologic surveillance 7.Cost of illness8.Organisation for Economic Co-operation and Development I.Rocourt, Jocelyne R. ISBN 92 4 159109 9 (NLM classification: WA 701)