Functional stabilization of invertase by covalent modification with pectin

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Electrostatic Effects in Proteins

M. F. Perutz · Science · 1978 · 746 citations

Life Sciences, Biochemistry, Biophysics +17

Stabilization of Enzymes against Thermal Inactivation

Alexander M. Klibanov · Advances in applied microbiology · 1983 · 456 citations

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Strength and co-operativity of contributions of surface salt bridges to protein stability

Amnon Horovitz, Luís Serrano, Boaz Avron et al. · Journal of Molecular Biology · 1990 · 420 citations

Natural Sciences, Biochemistry, Biophysics +11

Subunit structure of external invertase from Saccharomyces cerevisiae.

Robert B. Trimble, Frank Maley · Journal of Biological Chemistry · 1977 · 224 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12