Journal of Biological Chemistry · 1976 · 190 citations · 18 references
AgricultureNutritional SciencesPoultry ScienceAnimal NutritionMineral MetabolismPoultry NutritionNutrient UtilizationPhosphate HomeostasisPhosphorus NutritionVitamin DVitamin D MetabolismVitamin NutritionDietary Phosphate RegulationEnzyme ActivityEnzyme Activity RegulationLow-phosphorus AdaptationNutritional DeprivationPhosphate DepletionPhosphorus RequirementVitamin D Physiology
The ability of low phosphorus diets to stimulate the activity of the 25-hydroxyvitamin D3-1alpha-hydroxylase was tested in the chick. Feeding low phosphorus diets for 2 weeks resulted in a marked increase in enzyme activity relative to chicks fed a normal phosphorus diet. Stimulation of the 25-hydroxyvitamin D3-1alpha-hydroxylase activity by low phosphorus diets, however, was not as great as that observed with a low calcium diet. The low phosphorus and low calcium diets probably results from increased 1,25-dihydroxyvitamin D3 synthesis, whereas the stimulation by phosphate deprivation is only partly the result of increased 1,25-dihydroxyvitamin D3 production.
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