Applied and Environmental Microbiology · 1979 · 49 citations · 1 references
Food ChemistryAgricultural ChemistryMycotoxin FormationCrop ProtectionFusarium RoseumMycotoxicologyReduction ProductToxicologyFusarium MycotoxinMycotoxinsSecondary MetabolitePhytochemistryPhytochemicalFirst TimeHealth Sciences
Zearalenol, the reduction product of zearalenone produced by Fusarium roseum growing in cereals, was found for the first time naturally occurring in oats and corn. This metabolite is three to four times more active estrogenically than zearalenone.
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