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Garlic: effects on cardiovascular risks and disease, protective effects against cancer, and clinical adverse effects.

Full Paper Access

48

Citations

0

References

2000

Year

Cynthia D. Mulrow, Valerie A. Lawrence, Ronald T. Ackermann, Gilbert Ramı́rez, Laura Morbidoni, C. Reyes Aguilar, J. Arterburn, Edward R. Block, Elaine Chiquette, Carole Gardener,
PubMed

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