Concepedia

The Lactic Acid Fermentation of Streptococci

Paul A. Smith, James M. Sherman

Journal of Bacteriology · 1942 · 36 citations · 6 references

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Concepts

References

6

COPPER-IODOMETRIC REAGENTS FOR SUGAR DETERMINATION

Philip A. Shaffer, Michael Somogyi · Journal of Biological Chemistry · 1933 · 469 citations · Full text

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The Production of Large Amounts of a Polysaccharid by <i>Streptococcus salivarius</i>

C. F. Niven, K. L. Smiley, James M. Sherman · Journal of Bacteriology · 1941 · 59 citations · Full text

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The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor

Susumu Suzuki, E. G. Hastings, E.B. Hart · Journal of Biological Chemistry · 1910 · 31 citations · Full text

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THE CARBOHYDRATE METABOLISM OF STREPTOCOCCI

Theodore E. Friedemann · Journal of Biological Chemistry · 1939 · 23 citations · Full text

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METABOLISM OF PATHOGENIC BACTERIA I

Theodore E. Friedemann · Journal of Bacteriology · 1938 · 19 citations · Full text

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