Concepedia
Statistics
Publications
2
Citations
50
H-Index
Active since
1910
E.B. Hart is an author specializing in cheese flavor profiling, cheese science, and food science.
Publications per year
1910–1914
The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor
Susumu Suzuki, E. G. Hastings, E.B. Hart · Journal of Biological Chemistry · 1910 · 31 citations · Full text
Agriculture, Dairy Science, Food Science +16
Bacteria Concerned in the Production of the Characteristic Flavor in Cheese of the Cheddar Type
Alice C. Evans, E. G. Hastings, E.B. Hart · 1914 · 19 citations
Agriculture, Food Science, Microbiology +14
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