THE RATE OF INTERACTION OF THE AMINO ACIDS OF THE DIET WITH THE TISSUE PROTEINS

STUDIES IN PROTEIN METABOLISM

Rudolf Schoenheimer, S. Ratner, D. Rittenberg · Journal of Biological Chemistry · 1939 · 252 citations · Full text

Energy Metabolism, Biochemistry, Metabolism

THE RELATION OF GROWTH TO THE CHEMICAL CONSTITUENTS OF THE DIET

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1913 · 236 citations · Full text

Food Chemistry, Nutrition, Body Composition +9

THE RATE OF UTILIZATION OF AMMONIA FOR PROTEIN SYNTHESIS

David B. Sprinson, D. Rittenberg · Journal of Biological Chemistry · 1949 · 208 citations · Full text

Biochemistry, Biotechnology, Alternative Protein Source +2

THE STUDY OF INTERMEDIARY METABOLISM OF ANIMALS WITH THE AID OF ISOTOPES

Rudolf Schoenheimer, D. Rittenberg · Physiological Reviews · 1940 · 167 citations

Isotope Analysis, Biology, Animal Physiology +10

SOME INTERRELATIONSHIPS IN GENERAL NITROGEN METABOLISM

David Shemin, D. Rittenberg · Journal of Biological Chemistry · 1944 · 142 citations · Full text

Biology, Biogeochemistry, Biochemistry +8