Concepedia

Publication | Closed Access

Effect of thermal processing on mealworm allergenicity

DOI

74

Citations

25

References

2015

Year

Henrike Broekman, André C. Knulst, S. Jäger, Francesca Villafiorita‐Monteleone, Marco Gaspari, Govardus de Jong, Geert F. Houben, Kitty Verhoeckx
Molecular Nutrition & Food Research

Abstract

Thermal processing did not lower allergenicity but clearly changed solubility of mealworm allergens. A sequential extraction method allowed for assessment of a broader protein panel.

References

YearCitations

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