Publication | Closed Access

Hydrogen Production in the Rat Following Ingestion of Raffinose, Stachyose and Oligosaccharide-Free Bean Residue

Food ChemistryRat Following IngestionAgricultural ChemistryHydrogen ProductionIn Vitro FermentationBiochemistryPhysiologyIngestionMetabolismOligosaccharide-free Bean ResidueHealth Sciences