The Effects of Women Farmers' Adoption of Orange-Fleshed Sweet Potatoes: Raising Vitamin A Intake in Kenya

Abstract

This report summarizes the findings from the intervention research project implemented in Kenya where new varieties of sweet potatoes rich in beta carotene were introduced to women farmers. The Kenya Agriculture Research Institute provided planting materials and agricultural extension agents trained women in methods of growing and harvesting sweet potatoes post-harvest processing and preparation techniques. In addition health and nutrition education sessions were conducted to heighten awareness of the contribution vitamin A makes to children’s health and development and to encourage consumption of food products using the new sweet potato varieties. The intention was to create supply and demand for the new food products both in the household and for market sales. (excerpt)