Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses - Concepedia

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Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses

53

Citations

24

References

2006

Year

Alison Small, Christian James, S.J. James, Robert Davies, E. Liébana, M. Howell, M.L. Hutchison, S. Bunčić

Journal of Food Protection

References

	Year	Citations

Page 1