Consumer Perceptions and Preferences for Organic Aquatic Products: Results from the Telephone Survey

Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling

Mario F. Teisl, Brian E. Roe, Robert L. Hicks · Journal of Environmental Economics and Management · 2002 · 595 citations

Public Affairs, Economics, Marketing +10

Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes

Cathy R. Wessells, Robert J. Johnston, Holger Donath · American Journal of Agricultural Economics · 1999 · 351 citations

Natural Resources, Marine Sciences, Marketing +14

MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON

Robert J. Johnston, Cathy A. Roheim, Holger Donath et al. · AgEcon Search (University of Minnesota, USA) · 2001 · 255 citations · Full text

Natural Resources, Agricultural Economics, Fisheries +17

From catfish to organic fish: making distinctions about nature as cultural economic practice

Becky Mansfield · Geoforum · 2003 · 92 citations

Natural Resources, Cultural Studies, Fisheries +11

FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020

Biing‐Hwan Lin, Jayachandran N. Variyam, Jane E. Allshouse et al. · AgEcon Search (University of Minnesota, USA) · 2003 · 40 citations · Full text

Agriculture, Agricultural Economics, Nutrition +15