Publication | Closed Access
Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes
349
Citations
4
References
1999
Year
Food ChoiceConsumer PreferencesHealth SciencesSeafood IndustryManagementConsumer ResearchHousehold AttributesConsumer BehaviorEcolabeled SeafoodFood QualityMarketingFood PolicyConsumer AttitudeConsumer Choice
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