Publication | Closed Access
The application of various protic acids in the extraction of (1 → 3)-β-d-glucan from Saccharomyces cerevisiae
54
Citations
13
References
1997
Year
Food ChemistryBiosynthesisEngineeringBiochemistrySaccharomyces CerevisiaeBioanalysisGlycobiologyBiotechnologyBiochemical EngineeringDownstream ProcessingYeastPolysaccharideVarious Protic AcidsMedicineBiomolecular EngineeringGlycosylation
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