Long-term outcome after treatment of aortic graft infection with staged extra-anatomic bypass grafting and aortic graft removal

James M. Seeger, Henry A. Pretus, M. Burress Welborn, +3

Journal of Vascular Surgery

MedicineLong-term OutcomeVascular SurgeryGraft SurvivalTransplant Surgery +5

A method for the solubilization of a (1→3)-β-d-glucan isolated from Saccharomyces cerevisiae

David L. Williams, Rose B. McNamee, Ernest L. Jones, +4

Carbohydrate Research

BiosynthesisEngineeringBiochemistrySaccharomyces CerevisiaeGlycobiology +7

Beneficial effect of enhanced macrophage function in the trauma patient.

William Browder, David L. Williams, Henry A. Pretus, +4

PubMed

ImmunologyImmune SystemSerum Il-1Serum TnfInflammation +16

Effect of enhanced macrophage function on early wound healing.

William Browder, David L. Williams, PETER LUCORE, +3

PubMed

Potential predictors of outcome in patients with tissue loss who undergo infrainguinal vein bypass grafting

James M. Seeger, Henry A. Pretus, Lori C. Carlton, +3

Journal of Vascular Surgery

Cardiovascular DiseaseArterial ReconstructionsPotential PredictorsVascular SurgeryOutcomes Research +6

Isolation, physicochemical characterization and preclinical efficacy evaluation of soluble scleroglucan.

Henry A. Pretus, Harry E. Ensley, Rose B. McNamee, +3

Journal of Pharmacology and Experimental Therapeutics

Development of a water-soluble, sulfated (1 → 3)-β-d-glucan biological response modifier derived from Saccharomyces cerevisiae

David L. Williams, Henry A. Pretus, Rose B. McNamee, +3

Carbohydrate Research

BiosynthesisEngineeringBiochemistrySaccharomyces CerevisiaeNatural Sciences +8

NMR spectral analysis of a water-insoluble (1 → 3)-β-d-glucan isolated from Saccharomyces cerevisiae

Harry E. Ensley, Brian Tobias, Henry A. Pretus, +4

Carbohydrate Research

Nmr Spectral AnalysisBiochemistrySaccharomyces CerevisiaeGlycobiologyYeast +5

Development, physicochemical characterization and preclinical efficacy evaluation of a water soluble glucan sulfate derived from Saccharomyces cerevisiae

David L. Williams, Henry A. Pretus, Rose B. McNamee, +4

Immunopharmacology

Food ChemistryPhysicochemical CharacterizationBiochemistrySaccharomyces CerevisiaeMedicine +8

The application of various protic acids in the extraction of (1 → 3)-β-d-glucan from Saccharomyces cerevisiae

Antje Müller, Harry E. Ensley, Henry A. Pretus, +7

Carbohydrate Research

Food ChemistryBiosynthesisEngineeringBiochemistrySaccharomyces Cerevisiae +11