Veterinární Medicína · 2012 · 111 citations · 16 references
Life SciencesMicrobiologyVeterinary MicrobiologyAntimicrobial ResistanceDiagnostic MicrobiologyPoultry MicrobiologyAntibiotic ResistanceAntibiotic Resistance GeneticsFoodborne Pathogen DetectionPoultry BacteriologyResistance GenesVeterinary Antimicrobial ResistanceAntibiotic Resistance GenesAntimicrobial Resistance Gene DetectionBacterial Resistance DetectionBiochemical CharacterizationEscherichia ColiEscherichia Coli ResistanceMolecular Detection AssaysMolecular Pathogen Detection
This study was carried out to detect the distribution of antibiotic-resistant genes in Escherichia coli isolates from slaughtered commercial chickens in Iran by PCR. The investigated genes included aadA1, tet(A), tet(B), dfrA1, qnrA, aac(3)-IV, sul1, blaSHV, blaCMY, ere(A), catA1 and cmlA. According to biochemical experiments, 57 isolates from 360 chicken meat samples were recognized as E. coli. The distribution of antibiotic-resistance genes in the E. coli isolates included tet(A) and tet(B) (52.63%), dfrA1, qnrA, catA1 and cmlA (36.84%) and sul1 and ere(A) (47.36%), respectively. Nine strains (15.78%) were resistant to a single antimicrobial agent and 11 strains (19.29%) showed resistance to two antimicrobial agents. Multi-resistance which was defined as resistance to three or more tested agents was found in 64.91% of E. coli strains. The results indicate that all isolates harbour one or more of antibiotic resistance genes and that the PCR technique is a fast, practical and appropriate method for determining the presence of antibiotic-resistance genes.
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Yvonne Agersø, Birgitte Borck Høg, Helle Korsgaard et al. · VBN Forskningsportal (Aalborg Universitet) · 2011 · 296 citations · Full text