Concepedia

Flavonoid Compounds in Foods

E.C. Bate-Smith

Advances in food research · 1954 · 88 citations · 61 references

DOI

Concepts

References

61

A survey of anthocyanins. I

Gertrude Maud Robinson, Robert Robinson · Biochemical Journal · 1931 · 339 citations · Full text

, , +8

Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed from leuco-anthocyanins in plant tissues

E.C. Bate-Smith · Biochemical Journal · 1954 · 212 citations · Full text

, , +7

Antibacterial Action of Curcumin and Related Compounds

Ernst Schraufstätter, H. BERNT · Nature · 1949 · 200 citations

, , +10

Leuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leaves

E.C. Bate-Smith, Nicolás Lerner · Biochemical Journal · 1954 · 147 citations · Full text

, , +5

Primary and secondary chromosome balance inPyrus

C. D. Darlington, A. A. Moffett · Journal of Genetics · 1930 · 144 citations

, , +11