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Isolation and Molecular Characterization of Antibiotic-Resistant Lactic Acid Bacteria from Poultry and Swine Meat Products

Molecular CharacterizationAntimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesLactic Acid BacteriaFood MicrobiologyAntibacterial AgentMicrobiologySwine Meat ProductsAntibiotic ResistanceMedicinePoultry ScienceAntimicrobial ResistanceFood SafetyDrug Resistance