Conditioned Food Aversion: From Theory to Practice

Michael H. Ralphs, Frederick D. Provenza, James A. Pfister, David L. Graham, Glenn C Duff, G. Greathouse

Digital Commons - USU (Utah State University) · 2001 · 17 citations · 22 references

Concepts

Abstract

In most plant communities there are plants that can poison animals. A few plants contain high levels of toxins, or contain highly toxic compounds, and pose a real threat to grazing livestock. Some of these plants may be readily grazed by livestock, which makes it difficult to manage around them. Conditioned food aversion offers a way to train livestock to avoid eating specific poisonous plants.

References

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