The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg

Abstract

Research Article| March 01 1959 The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg J C Hawke J C Hawke 1Fats Research Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1959) 71 (3): 588–592. https://doi.org/10.1042/bj0710588 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation J C Hawke; The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg. Biochem J 1 March 1959; 71 (3): 588–592. doi: https://doi.org/10.1042/bj0710588 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1959 CAMBRIDGE UNIVERSITY PRESS1959 Article PDF first page preview Close Modal You do not currently have access to this content.