THE EFFECT OF TEMPERATURE ON THE RELATIVE ANTIOXIDANT ACTIVITY OF α-, β-, AND γ-TOCOPHEROLS AND OF GOSSYPOL

Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols

Henry Steel Olcott, Oliver H. Emerson · Journal of the American Chemical Society · 1937 · 141 citations

Agriculture, Biochemistry, Food Science +7

ANTIOXIDANTS AND THE AUTOXIDATION OF FATS

H. A. Mattill · Journal of Biological Chemistry · 1931 · 90 citations · Full text

Life Sciences, Biochemistry, Chemistry +14

DESTRUCTION OF HEMIN AND HEMOGLOBIN BY THE ACTION OF UNSATURATED FATTY ACIDS AND OXYGEN

Felix Haurowitz, Paula Schwerin, M Yenson · Journal of Biological Chemistry · 1941 · 87 citations · Full text

Life Sciences, Biochemistry, Physiology +7

The Structure of Gossypol. I

Kenneth N. Campbell, R. C. Morris, Roger Adams · Journal of the American Chemical Society · 1937 · 85 citations

Natural Sciences, Chemistry, Analytical Chemistry +7

Interrelationship of Vitamins A and E

K. C. D. Hickman, Philip L. Harris, Marian R. Woodside · Nature · 1942 · 51 citations

Agriculture, Nutrition, Nutritional Sciences +12