Biochemical Journal · 1921 · 25 citations · 0 references
AgricultureBiochemistryFood AnalysisHuman NutritionNutritional BiochemistryBody CompositionLipid AnalysisFat Content AssessmentFat Content Measurement
Research Article| January 01 1921 The Quantitative Estimation of the Fat-Soluble Factor Sylvester Solomon Zilva; Sylvester Solomon Zilva 1The Biochemical Department, Lister Institute Search for other works by this author on: This Site PubMed Google Scholar Masataro Miura Masataro Miura 1The Biochemical Department, Lister Institute Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1921) 15 (5): 654–659. https://doi.org/10.1042/bj0150654 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Sylvester Solomon Zilva, Masataro Miura; The Quantitative Estimation of the Fat-Soluble Factor. Biochem J 1 January 1921; 15 (5): 654–659. doi: https://doi.org/10.1042/bj0150654 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1921 CAMBRIDGE UNIVERSITY PRESS1921 Article PDF first page preview Close Modal You do not currently have access to this content.