Parameters for Control of Listeria monocytogenes in Smoked Fishery Products: Sodium Chloride and Packaging Method

Mark E. Peterson, Gretchen A. Pelroy, Rohinee N. Paranjpye, F. T. Poysky, Jamie S. Almond, M. W. Eklund

Journal of Food Protection · 1993 · 46 citations · 0 references

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