AN IMPROVED METHOD FOR THE DETERMINATION OF TRYPTOPHANE WITH p-DIMETHYLAMINOBENZALDEHYDE

The Amino Acid Composition of Proteins and Foods

R. J. Block, Diana Bolling · Science · 1946 · 454 citations

Agriculture, Biochemistry, Food Science +12

CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. III. AMINO ACID COMPOSITION OF PLASMA PROTEINS 1

Erwin Brand, Beatrice Kassell, Leo J. Saidel · Journal of Clinical Investigation · 1944 · 128 citations · Full text

Life Sciences, Biochemistry, Immunology +10

THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEIN

Eliot F. Beach, Bertha Munks, Abner Robinson · Journal of Biological Chemistry · 1943 · 115 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +10

A RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODS

Millard J. Horn, D. Breese Jones · Journal of Biological Chemistry · 1945 · 91 citations · Full text

Agriculture, Biochemistry, Food Science +12

THE AMINO ACID COMPOSITION OF HUMAN MILK PROTEINS

Martin B. Williamson · Journal of Biological Chemistry · 1944 · 71 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +10