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THE BIOCHEMISTRY OF ACETONE FORMATION FROM SUGARS BY BACILLUS ACETOETHYLICUM

Horace B. Speakman

Journal of Biological Chemistry · 1925 · 17 citations · 5 references

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References

5

BIOCHEMISTRY OF BACILLUS ACETOETHYLICUM WITH REFERENCE TO THE FORMATION OF ACETONE

John H. Northrop, Lauren H. Ashe, James Senior · Journal of Biological Chemistry · 1919 · 47 citations · Full text

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On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid

J. H. Quastel · Biochemical Journal · 1924 · 28 citations · Full text

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THE PRODUCTION OF ACETALDEHYDE BY CERTAIN PENTOSE-FERMENTING BACTERIA

W. H. Peterson, E. B. Fred · Journal of Biological Chemistry · 1920 · 19 citations · Full text

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CERTAIN FACTORS THAT INFLUENCE ACETONE PRODUCTION BY BACILLUS ACETOETHYLICUM

C.F. Arzberger, W. H. Peterson, E. B. Fred · Journal of Biological Chemistry · 1920 · 16 citations · Full text

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INTERMEDIARY METABOLISM OF CARBOHYDRATES

Philip A. Shaffer · Physiological Reviews · 1923 · 13 citations

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