Effect of Cu2plus concentration on growth, antioxidant enzyme activity and malondialdehyde content in garlic [Allium sativum L.] - Concepedia

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Effect of Cu2plus concentration on growth, antioxidant enzyme activity and malondialdehyde content in garlic [Allium sativum L.]

44

Citations

30

References

2007

Year

Qingran Meng, W. Jiang, D. Liu

Acta Biologica Cracoviensia s Botanica

Food ChemistryAgricultural ChemistryAntioxidant Enzyme ActivityMalondialdehyde ContentCu2plus ConcentrationPhytochemicalPhytochemistryOxidative Stress

References

	Year	Citations

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