A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation

Shanqiao Chen, Chunhua Zhang, Yuefeng Xiong, Xiaoqing Tian, Chengchu Liu, Jeevithan Elango, Wenhui Wu

Innovative Food Science & Emerging Technologies · 2015 · 38 citations · 63 references

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