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A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation

DOI

37

Citations

63

References

2015

Year

Shanqiao Chen, Chunhua Zhang, Yuefeng Xiong, Xiaoqing Tian, Chengchu Liu, Jeevithan Elango, Wenhui Wu
Innovative Food Science & Emerging Technologies

References

YearCitations

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