Centro de Maricultura da Calheta

Aquaculture and marine protected areas: Potential opportunities and synergies

Raphaëla Le Gouvello, Laure‐Elise Hochart, Dan Laffoley et al. · Aquatic Conservation Marine and Freshwater Ecosystems · 2017 · 70 citations · Full text

Sustainable Fisheries, Engineering, Sustainable Fishery +20

Meta‐analysis on nutrition studies modulating sea urchin roe growth, colour and taste

Sílvia Lourenço, Luísa M.P. Valente, Carlos Andrade · Reviews in Aquaculture · 2018 · 40 citations

Biology, Nutrition, Aquatic Food System +14

Dietary protein, growth, nutrient utilization and body composition of juvenile blackspot seabream, Pagellus bogaraveo (Brunnich)

Paula Silva, Carlos Andrade, Viriato Timóteo et al. · Aquaculture Research · 2006 · 38 citations

Nutrition, Experimental Nutrition, Aquatic Food System +21

Before and after a disease outbreak: Tracking a keystone species recovery from a mass mortality event

Francesca Gizzi, Jesús Jiménez, Susanne Schäfer et al. · Marine Environmental Research · 2020 · 33 citations

Infectious Disease Modelling, Biodiversity, Infectious Disease Ecology +5

Disruption of the skin, gill, and gut mucosae microbiome of gilthead seabream fingerlings after bacterial infection and antibiotic treatment

Daniela Rosado, Paula Canada, Sofia Marques Silva et al. · FEMS Microbes · 2023 · 22 citations · Full text