Alaska Center for Energy and Power

Methane Single Cell Protein: Potential to Secure a Global Protein Supply Against Catastrophic Food Shocks

Juan B. García Martínez, Joshua M. Pearce, James Throup et al. · Frontiers in Bioengineering and Biotechnology · 2022 · 77 citations · Full text

Agriculture, Agronomy, Food Science +15

Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes

James Throup, Juan B. García Martínez, Bryan Bals et al. · Food and Bioproducts Processing · 2021 · 48 citations

Agriculture, Biotechnology, Food Science +16

Chemical synthesis of food from CO2 for space missions and food resilience

Juan B. García Martínez, Kyle A. Alvarado, Xenia Christodoulou et al. · Journal of CO2 Utilization · 2021 · 38 citations

Agriculture, Chemical Engineering, Food Science +16

Facilitating Large‐Scale Snow Shedding from In‐Field Solar Arrays using Icephobic Surfaces with Low‐Interfacial Toughness

Abhishek Dhyani, C. D. Pike, Jennifer L. Braid et al. · Advanced Materials Technologies · 2021 · 30 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Synthetic fat from petroleum as a resilient food for global catastrophes: Preliminary techno-economic assessment and technology roadmap

Juan B. García Martínez, Kyle A. Alvarado, David Denkenberger · Process Safety and Environmental Protection · 2021 · 25 citations

Agriculture, Food Science, Petroleum Engineering +17