Orkla (Norway)

Maternal Supplementation With Very-Long-Chain n-3 Fatty Acids During Pregnancy and Lactation Augments Children’s IQ at 4 Years of Age

Ingrid B. Helland, Lars Smith, Kristin Saarem et al. · PEDIATRICS · 2003 · 928 citations

Effect of Supplementing Pregnant and Lactating Mothers With<i>n</i>-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age

Ingrid B. Helland, Lars Smith, Birgitta Blomén et al. · PEDIATRICS · 2008 · 236 citations

Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants

Ingrid B. Helland, Ola Didrik Saugstad, Kristin Saarem et al. · The Journal of Maternal-Fetal & Neonatal Medicine · 2006 · 116 citations

Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons

Ulrika Andersson, Karin Berger, A Högberg et al. · European Journal of Clinical Nutrition · 2011 · 64 citations · Full text

Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties

Johanna Liberg Krook, Arne Duinker, Wenche Emblem Larssen et al. · Journal of Applied Phycology · 2023 · 31 citations · Full text

Nutrition, Engineering, Botany +18