Concepedia

Yield-quality Balance

Yield-Quality Balance is a theoretical construct in agricultural science that integrates the trade-off between crop productivity and sensory or nutritional quality attributes to optimize cultivation practices in fruit quality improvement.

33

Publications

1.2K

Citations

130

Authors

46

Institutions

Publications per year

2017–2026

8

Parents

Publications

33

Yield and quality properties of alfalfa (Medicago sativa L.) and their influencing factors in China

Yinping Feng, Yue Shi, Mengying Zhao et al. · European Journal of Agronomy · 2022 · 111 citations

, , +16

Comparison of Opuntia ficus indica varieties of Mexican and Argentine origin for fruit yield and quality in Argentina

Péter Felker, Silvia Rodríguez, R. M. Casóliba et al. · Journal of Arid Environments · 2004 · 99 citations

, , +12

A diallel study of yield components and fruit quality in chilli pepper (Capsicum baccatum)

Elizanilda Ramalho do Rêgo, Maílson Monteiro do Rêgo, Fernando Luíz Finger et al. · Euphytica · 2009 · 99 citations · Full text

, , +17

Crop yield-soil quality balance in double cropping in China’s upland by organic amendments: A meta-analysis

Peng Li, Yuanbin Li, Luyao Xu et al. · Geoderma · 2021 · 96 citations

, , +17

Effects of organic vs. conventional farming system on yield and quality of strawberry grown as an annual or biennial crop in southern Italy

S. Conti, G. Villari, Salvatore Faugno et al. · Scientia Horticulturae · 2014 · 95 citations

, , +15

1–5 of 33

Authors

130

  1. ZZ
    Zhi Zhang

    Northwest A&F University, China

    2 publications · 40 citations

    2

    h-index

  2. AM
    Abdolamir Moezzi

    Shahid Chamran University of Ahvaz, Iran

    1 publications · 11 citations

    1

    h-index

  3. NM
    Nasir Mahmood

    Eberswalde University for Sustainable Development, Germany

    1 publications · 36 citations

    1

    h-index

  4. FL
    Fernando Luíz Finger

    Universidade Federal de Viçosa, Brazil

    1 publications · 99 citations

    1

    h-index

  5. TH
    Tingting Hong

    State Key Laboratory of Food Science and Technology, China

    1 publications · 15 citations

    1

    h-index

1–5 of 130

Institutions

46

  1. Northwest A&F University

    Yangling, China

    2 h-index

    15 publications

    295 citations

  2. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    15 publications

    295 citations

  3. University of California, Davis

    Davis, United States

    2 h-index

    4 publications

    62 citations

  4. Yangtze University

    Jingzhou, China

    1 h-index

    1 publications

    74 citations

  5. Bangladesh Agricultural Research Institute

    Dhaka, Bangladesh

    1 h-index

    2 publications

    68 citations

  6. World Agroforestry Centre

    Nairobi, Kenya

    1 h-index

    1 publications

    66 citations

  7. Agrifood Research Finland

    Jokioinen, Finland

    1 h-index

    3 publications

    72 citations

  8. Islamic Azad University, Ahvaz Branch

    Ahvāz, Iran

    1 h-index

    4 publications

    44 citations

1–8 of 46

Venues

  1. Acta Horticulturae

    2 publications · 26 citations

    2

    h-index

  2. Scientia Horticulturae

    2 publications · 129 citations

    2

    h-index

  3. Asian Journal of Plant Sciences

    2 publications · 54 citations

    2

    h-index

  4. Agricultural Water Management

    2 publications · 40 citations

    2

    h-index

  5. Forage and Grazinglands

    1 publications · 13 citations

    1

    h-index

1–5