X-ray Inspection

X-Ray Inspection is a non-destructive analytical technique within food safety engineering that utilizes electromagnetic radiation to detect physical contaminants in food products by differentiating internal structures based on differential absorption patterns.

421

Publications

14.4K

Citations

1.6K

Authors

544

Institutions

Publications per year

2017–2026

135

Authors

1.6K

  1. TF
    Thomas F. Schatzki

    Western Regional Research Center, United States

    8 publications · 316 citations

    8

    h-index

  2. AS
    Adrian Schwaninger

    FHNW University of Applied Sciences and Arts Northwestern Switzerland, Switzerland

    7 publications · 183 citations

    7

    h-index

  3. JS
    Jan Sijbers

    University of Antwerp, Belgium

    6 publications · 275 citations

    6

    h-index

  4. DS
    Digvir S. Jayas

    University of Manitoba, Canada

    6 publications · 294 citations

    6

    h-index

  5. RT
    Renshuai Tao

    Beihang University, China

    6 publications · 469 citations

    6

    h-index

1–5 of 1.6K

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