Wine Appellations
Wine Appellations is a geographically delineated designation of origin that identifies wine as originating from a specific region renowned for distinctive viticultural conditions, thereby distinguishing it from other wine products through legally protected links to terroir, production methods, and quality standards.
32
Publications
1.5K
Citations
85
Authors
43
Institutions
Publications per year
2017–2026
7
Parents
32
Wine fermentation microbiome: a landscape from different Portuguese wine appellations
Cátia Pinto, Diogo Pinho, Rèmy Cardoso et al. · Frontiers in Microbiology · 2015 · 211 citations · Full text
Agriculture, Biology, Microbiology +17
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43

University of Bologna
Bologna, Italy
3 h-index
5 publications
177 citations

Sonoma State University
Rohnert Park, United States
3 h-index
7 publications
350 citations
Harvard University
Cambridge, United States
2 h-index
2 publications
100 citations
John F. Kennedy University
Pleasant Hill, United States
2 h-index
2 publications
100 citations

Santa Rosa Junior College
Santa Rosa, United States
2 h-index
2 publications
120 citations
Brock University
Saint Catharines, Canada
2 h-index
3 publications
32 citations
University of Verona
Verona, Italy
2 h-index
7 publications
677 citations
Oregon State University
Corvallis, United States
2 h-index
3 publications
180 citations
1–8 of 43
2 publications · 42 citations
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IJWBR · 2 publications · 120 citations
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2 publications · 77 citations
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CRO · 2 publications · 63 citations
2
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2 publications · 283 citations
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