Wine Appellations

Wine Appellations is a geographically delineated designation of origin that identifies wine as originating from a specific region renowned for distinctive viticultural conditions, thereby distinguishing it from other wine products through legally protected links to terroir, production methods, and quality standards.

32

Publications

1.5K

Citations

85

Authors

43

Institutions

Publications per year

2017–2026

7

Authors

85

  1. AJ
    Andrew J. Plantinga

    Oregon State University, United States

    2 publications · 100 citations

    2

    h-index

  2. TA
    Thomas Atkin

    Sonoma State University, United States

    2 publications · 121 citations

    2

    h-index

  3. RM
    Robin M. Cross

    Oregon State University, United States

    2 publications · 100 citations

    2

    h-index

  4. RN
    Robert N. Stavins

    Harvard University, United States

    2 publications · 100 citations

    2

    h-index

  5. RL
    Raymond L. Johnson

    The University of Queensland, Australia

    2 publications · 120 citations

    2

    h-index

1–5 of 85

Venues

  1. Journal of Wine Research

    2 publications · 42 citations

    2

    h-index

  2. International Journal of Wine Business Research

    IJWBR · 2 publications · 120 citations

    2

    h-index

  3. Journal of Sensory Studies

    2 publications · 77 citations

    2

    h-index

  4. Choice Reviews Online

    CRO · 2 publications · 63 citations

    2

    h-index

  5. 2

    h-index

1–5