Wilting Point

Wilting Point is the soil water content at which a plant can no longer extract sufficient moisture to maintain turgor and begins to wilt permanently, serving as a critical threshold in soil-plant-water relations.

66

Publications

3.4K

Citations

197

Authors

107

Institutions

Publications per year

2017–2026

13

Authors

197

  1. MK
    Megan K. Bartlett

    University of California, Los Angeles, United States

    3 publications · 581 citations

    3

    h-index

  2. LS
    Lawren Sack

    University of California, Los Angeles, United States

    3 publications · 581 citations

    3

    h-index

  3. WD
    Wolfgang Durner

    Technische Universität Braunschweig, Germany

    2 publications · 60 citations

    2

    h-index

  4. FJ
    F. J. Veihmeyer

    University of California, Davis, United States

    2 publications · 231 citations

    2

    h-index

  5. YL
    Y. L. Nene

    International Crops Research Institute for the Semi-Arid Tropics, India

    2 publications · 76 citations

    2

    h-index

1–5 of 197

Venues

  1. Soil Science

    5 publications · 425 citations

    5

    h-index

  2. Agricultural Water Management

    4 publications · 269 citations

    4

    h-index

  3. PLANT PHYSIOLOGY

    4 publications · 184 citations

    4

    h-index

  4. Soil Science Society of America Journal

    SSSAJ · 4 publications · 90 citations

    4

    h-index

  5. Journal of Dairy Science

    JDS · 2 publications · 85 citations

    2

    h-index

1–5