Root-zone Water Availability

Root-Zone Water Availability is a hydrological metric that quantifies the volumetric proportion of soil water within the root zone that is accessible to plants, defined as the difference between current soil water content and the water content at wilting point, relative to the total available water capacity between field capacity and wilting point.

86

Publications

3.9K

Citations

306

Authors

167

Institutions

Publications per year

2017–2026

27

Variants

Plant Available Water

Authors

306

  1. LM
    Liwang Ma

    Agricultural Research Service, United States

    7 publications · 454 citations

    7

    h-index

  2. MH
    Markus Hrachowitz

    Delft University of Technology, Netherlands

    4 publications · 371 citations

    4

    h-index

  3. LR
    Lajpat R. Ahuja

    Agricultural Research Service, United States

    4 publications · 206 citations

    4

    h-index

  4. DC
    David C. Nielsen

    Northern Great Plains Research Laboratory, United States

    3 publications · 161 citations

    3

    h-index

  5. ZQ
    Zhiming Qi

    McGill University, Canada

    3 publications · 240 citations

    3

    h-index

1–5 of 306

Venues

  1. Agronomy Journal

    16 publications · 660 citations

    13

    h-index

  2. Agricultural Water Management

    5 publications · 157 citations

    5

    h-index

  3. Hydrology and earth system sciences

    4 publications · 125 citations

    4

    h-index

  4. Transactions of the ASAE

    4 publications · 83 citations

    4

    h-index

  5. Water Resources Research

    3 publications · 171 citations

    3

    h-index

1–5