Wheat Residue Allelopathy
Wheat Residue Allelopathy is a plant residue effect in which biochemicals released from decomposing wheat residues inhibit the germination, growth, or development of neighboring plants through allelopathic interactions.
15
Publications
701
Citations
51
Authors
25
Institutions
Publications per year
2017–2026
2
Parents
15
Allelopathy in wheat (Triticum aestivum)
Hanwen Wu, James Pratley, Deirdrie Lemerle et al. · Annals of Applied Biology · 2001 · 131 citations
Allelopathy of Sorghum on Wheat under Several Tillage Systems
Chad M. Roth, J. P. Shroyer, Gary M. Paulsen · Agronomy Journal · 2000 · 107 citations
Agriculture, Agronomy, Crop Sciences +17
Quantitative trait loci and molecular markers associated with wheat allelopathy
Hanwen Wu, James Pratley, Wujun Ma et al. · Theoretical and Applied Genetics · 2003 · 75 citations
1–5 of 15
51
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2
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2
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1
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National Forage Seed Production Research Center, United States
1 publications · 20 citations
1
h-index
1–5 of 51
25

Charles Sturt University
Bathurst, Australia
2 h-index
4 publications
468 citations
Kansas State University
Manhattan, United States
2 h-index
6 publications
381 citations
Bahauddin Zakariya University
Multan, Pakistan
1 h-index
1 publications
17 citations

University of Arkansas at Fayetteville
Fayetteville, United States
1 h-index
3 publications
276 citations

University of Hong Kong
Pok Fu Lam, Hong Kong
1 h-index
5 publications
120 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
1 h-index
6 publications
108 citations

The University of Queensland
Brisbane, Australia
1 h-index
1 publications
17 citations
Pest Management Centre
Ottawa, Canada
1 h-index
2 publications
36 citations
1–8 of 25
1 publications · 18 citations
1
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1 publications · 92 citations
1
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1 publications · 131 citations
1
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1 publications · 107 citations
1
h-index
1 publications · 31 citations
1
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1–5