Wheat Residue Allelopathy

Wheat Residue Allelopathy is a plant residue effect in which biochemicals released from decomposing wheat residues inhibit the germination, growth, or development of neighboring plants through allelopathic interactions.

15

Publications

701

Citations

51

Authors

25

Institutions

Publications per year

2017–2026

2

Authors

51

  1. JP
    James Pratley

    Charles Sturt University, Australia

    2 publications · 206 citations

    2

    h-index

  2. TH
    T. Haig

    Charles Sturt University, Australia

    2 publications · 206 citations

    2

    h-index

  3. HW
    Hanwen Wu

    Charles Sturt University, Australia

    2 publications · 206 citations

    2

    h-index

  4. TL
    Tobias Längle

    Agriculture and Agri-Food Canada, Canada

    1 publications · 18 citations

    1

    h-index

  5. WF
    W. F. Pfender

    National Forage Seed Production Research Center, United States

    1 publications · 20 citations

    1

    h-index

1–5 of 51

Venues

  1. Canadian Journal of Plant Pathology

    1 publications · 18 citations

    1

    h-index

  2. Weed Science

    1 publications · 92 citations

    1

    h-index

  3. Annals of Applied Biology

    1 publications · 131 citations

    1

    h-index

  4. Agronomy Journal

    1 publications · 107 citations

    1

    h-index

  5. Journal of Crop Production

    1 publications · 31 citations

    1

    h-index

1–5