Wheat Allelopathy
Wheat Allelopathy is a plant-mediated ecological interaction, within the broader class of crop allelopathy, distinguished by the release of bioactive secondary metabolites from wheat (Triticum aestivum) into the rhizosphere that inhibit the germination, growth, or physiological functions of neighboring plant species.
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5.5K
Citations
432
Authors
137
Institutions
Publications per year
2017–2026
24
136
Hanwen Wu, James Pratley, D. Lemerle et al. · Australian Journal of Agricultural Research · 2000 · 137 citations
Allelopathy in wheat (Triticum aestivum)
Hanwen Wu, James Pratley, Deirdrie Lemerle et al. · Annals of Applied Biology · 2001 · 131 citations
Hanwen Wu, James Pratley, D. Lemerle et al. · Australian Journal of Agricultural Research · 2000 · 126 citations
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University of Agriculture Faisalabad
Faisalabad, Pakistan
11 h-index
41 publications
1.7K citations

Chinese Academy of Sciences
Beijing, China
7 h-index
9 publications
596 citations

Charles Sturt University
Bathurst, Australia
6 h-index
16 publications
1.2K citations
China Agricultural University
Beijing, China
5 h-index
16 publications
2K citations
North Carolina State University
Raleigh, United States
4 h-index
19 publications
577 citations
Institute of Soil and Water Conservation
Yangling, China
4 h-index
9 publications
271 citations
Institute of Applied Ecology
Shenyang, China
4 h-index
6 publications
537 citations
Institute of Soil Science and Plant Cultivation
Puławy, Poland
4 h-index
8 publications
435 citations
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7 publications · 447 citations
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7 publications · 523 citations
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5 publications · 83 citations
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4 publications · 399 citations
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4 publications · 290 citations
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