Wheat Allelopathy

Wheat Allelopathy is a plant-mediated ecological interaction, within the broader class of crop allelopathy, distinguished by the release of bioactive secondary metabolites from wheat (Triticum aestivum) into the rhizosphere that inhibit the germination, growth, or physiological functions of neighboring plant species.

136

Publications

5.5K

Citations

432

Authors

137

Institutions

Publications per year

2017–2026

24

Authors

432

  1. TH
    T. Haig

    Charles Sturt University, Australia

    6 publications · 601 citations

    6

    h-index

  2. CK
    Chui‐Hua Kong

    China Agricultural University, China

    6 publications · 548 citations

    6

    h-index

  3. ZA
    Zahid Ata Cheema

    University of Agriculture Faisalabad, Pakistan

    6 publications · 435 citations

    6

    h-index

  4. HW
    Hanwen Wu

    Charles Sturt University, Australia

    6 publications · 601 citations

    6

    h-index

  5. JP
    James Pratley

    Charles Sturt University, Australia

    6 publications · 548 citations

    6

    h-index

1–5 of 432

Venues

  1. Journal of Agricultural and Food Chemistry

    7 publications · 447 citations

    7

    h-index

  2. Journal of Chemical Ecology

    7 publications · 523 citations

    7

    h-index

  3. Allelopathy Journal

    5 publications · 83 citations

    5

    h-index

  4. Agriculture Ecosystems & Environment

    4 publications · 399 citations

    4

    h-index

  5. Plant and Soil

    4 publications · 290 citations

    4

    h-index

1–5