Voges-proskauer Test

The Voges-Proskauer Test is a biochemical assay that constitutes a diagnostic method in microbiology used to detect the production of acetoin (acetylmethylcarbinol) by certain bacteria during glucose fermentation, thereby differentiating members of the Enterobacteriaceae family based on their metabolic pathways.

93

Publications

4.4K

Citations

325

Authors

102

Institutions

Publications per year

2017–2026

6

Variants

Vp Test

Authors

325

  1. DJ
    D J Brenner

    Centers for Disease Control and Prevention, United States

    4 publications · 554 citations

    4

    h-index

  2. AL
    A L Barry

    St Vincent Hospital, United States

    3 publications · 81 citations

    3

    h-index

  3. PD
    Paul de Vos

    Ghent University, Belgium

    3 publications · 186 citations

    3

    h-index

  4. AG
    Arnold G. Steigerwalt

    Centers for Disease Control and Prevention, United States

    3 publications · 453 citations

    3

    h-index

  5. GR
    G R Fanning

    Walter Reed Army Institute of Research, United States

    3 publications · 529 citations

    3

    h-index

1–5 of 325

Venues

  1. Journal of Clinical Microbiology

    JCM · 20 publications · 1.6K citations

    16

    h-index

  2. 10

    h-index

  3. International Journal of Systematic Bacteriology

    IJSB · 7 publications · 521 citations

    7

    h-index

  4. Applied and Environmental Microbiology

    AEM · 6 publications · 386 citations

    6

    h-index

  5. Applied Microbiology

    6 publications · 101 citations

    6

    h-index

1–5