Voges-proskauer Test
The Voges-Proskauer Test is a biochemical assay that constitutes a diagnostic method in microbiology used to detect the production of acetoin (acetylmethylcarbinol) by certain bacteria during glucose fermentation, thereby differentiating members of the Enterobacteriaceae family based on their metabolic pathways.
93
Publications
4.4K
Citations
325
Authors
102
Institutions
Publications per year
2017–2026
6
Variants
Vp Test
Parents
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1–5 of 93
325
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Centers for Disease Control and Prevention, United States
3 publications · 453 citations
3
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3
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1–5 of 325
102

Ghent University
Ghent, Belgium
3 h-index
8 publications
479 citations
Institut Pasteur
Paris, France
3 h-index
7 publications
336 citations
Iowa State University
Ames, United States
2 h-index
2 publications
48 citations
University of California, Davis
Davis, United States
2 h-index
6 publications
88 citations
National Institute of Cholera and Enteric Diseases
Kolkata, India
2 h-index
22 publications
676 citations
Inserm
Paris, France
2 h-index
5 publications
202 citations

University of Hong Kong
Pok Fu Lam, Hong Kong
2 h-index
12 publications
824 citations
University of Maryland, College Park
College Park, United States
2 h-index
10 publications
1.7K citations
1–8 of 102
JCM · 20 publications · 1.6K citations
16
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IJSEM · 10 publications · 376 citations
10
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IJSB · 7 publications · 521 citations
7
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AEM · 6 publications · 386 citations
6
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6 publications · 101 citations
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