Concepedia

Vegetarian Risk

Vegetarian Risk is a nutritional risk construct that identifies the elevated likelihood of vitamin B12 deficiency among individuals adhering to vegetarian diets due to the absence of animal-sourced dietary contributors, thereby distinguishing it from other diet-related deficiency risks by its specific association with plant-based dietary patterns.

41

Publications

2.8K

Citations

141

Authors

55

Institutions

Publications per year

2017–2026

9

Parents

Publications

41

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

Francesca L. Crowe, Paul N. Appleby, Ruth C. Travis et al. · American Journal of Clinical Nutrition · 2013 · 263 citations

, , +16

The long-term health of vegetarians and vegans

Proceedings of The Nutrition Society · 2015 · 227 citations · Full text

, , +17

Dietary determinants of ischaemic heart disease in health conscious individuals

P N Appleby, Timothy J. Key, Margaret Thorogood · Heart · 1997 · 223 citations · Full text

, , +17

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

Tammy Y. N. Tong, Paul N. Appleby, Kathryn E. Bradbury et al. · BMJ · 2019 · 192 citations · Full text

, , +17

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

Timothy J. Key, Paul N. Appleby, Elizabeth Spencer et al. · American Journal of Clinical Nutrition · 2009 · 156 citations

, , +14

1–5 of 41

Authors

141

  1. TJ
    Timothy J. Key

    University of Oxford, United Kingdom

    9 publications · 1.3K citations

    9

    h-index

  2. PN
    Paul N. Appleby

    University of Oxford, United Kingdom

    6 publications · 906 citations

    6

    h-index

  3. RC
    Ruth C. Travis

    University of Oxford, United Kingdom

    6 publications · 969 citations

    6

    h-index

  4. KE
    Kathryn E. Bradbury

    University of Oxford, United Kingdom

    3 publications · 377 citations

    3

    h-index

  5. CL
    Chin-Lon Lin

    Tzu Chi University, Taiwan

    3 publications · 100 citations

    3

    h-index

1–5 of 141

Institutions

55

  1. University of Oxford

    Oxford, United Kingdom

    10 h-index

    52 publications

    7.2K citations

  2. Tzu Chi University

    Hualien City, Taiwan

    4 h-index

    12 publications

    596 citations

  3. Cancer Research UK Oxford Centre

    Oxford, United Kingdom

    3 h-index

    7 publications

    1K citations

  4. Loma Linda University

    Loma Linda, United States

    3 h-index

    10 publications

    654 citations

  5. University of Otago

    Dunedin, New Zealand

    3 h-index

    6 publications

    1.2K citations

  6. Cancer Research UK

    London, United Kingdom

    2 h-index

    9 publications

    951 citations

  7. University of Warwick

    Coventry, United Kingdom

    2 h-index

    2 publications

    260 citations

  8. Netherlands Organisation for Applied Scientific Research

    Delft, The Netherlands

    2 h-index

    2 publications

    94 citations

1–8 of 55

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 4 publications · 711 citations

    4

    h-index

  2. British Journal of Cancer

    BJC · 2 publications · 260 citations

    2

    h-index

  3. Journal of the American Dietetic Association

    JADA · 2 publications · 157 citations

    2

    h-index

  4. Scientific Reports

    2 publications · 95 citations

    2

    h-index

  5. Journal of the American College of Nutrition

    JANA · 2 publications · 44 citations

    2

    h-index

1–5