Vacuum Deaeration
Vacuum Deaeration is a processing technique in puree production that removes entrapped and dissolved gases by applying reduced pressure to minimize oxidation, microbial growth, and foaming during storage and thermal processing.
26
Publications
726
Citations
77
Authors
36
Institutions
Publications per year
2017–2026
11
Parents
26
1–5 of 26
77
2
h-index
2
h-index
2
h-index
1
h-index
1
h-index
1–5 of 77
36

Edith Cowan University
Perth, Australia
2 h-index
4 publications
106 citations

University of Mississippi
Oxford, United States
2 h-index
3 publications
103 citations

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
1 h-index
2 publications
106 citations
Aix-Marseille Université
Marseille, France
1 h-index
4 publications
76 citations
Purdue University West Lafayette
West Lafayette, United States
1 h-index
4 publications
68 citations

Central South University
Changsha, China
1 h-index
1 publications
37 citations

The University of Queensland
Brisbane, Australia
1 h-index
2 publications
80 citations
Eli Lilly (United States)
Indianapolis, United States
1 h-index
1 publications
32 citations
1–8 of 36
4 publications · 172 citations
4
h-index
2 publications · 61 citations
2
h-index
2 publications · 46 citations
2
h-index
2 publications · 44 citations
2
h-index
1 publications · 53 citations
1
h-index
1–5