Utensil Use
Utensil Use is a methodological construct within meal time management that specifies the systematic selection and application of eating instruments to optimize dining efficiency, hygiene, and ergonomic interaction during meals.
14
Publications
716
Citations
40
Authors
24
Institutions
Publications per year
2017–2026
3
Parents
14
1–5 of 14
40
2
h-index
2
h-index
1
h-index
1
h-index
1
h-index
1–5 of 40
24
University of Pittsburgh
Pittsburgh, United States
3 h-index
5 publications
118 citations

Boston Children's Hospital
Boston, United States
1 h-index
1 publications
26 citations
State University of New York
Albany, United States
1 h-index
1 publications
36 citations

Johns Hopkins Medicine
Baltimore, United States
1 h-index
1 publications
48 citations
Oxford Brookes University
Oxford, United Kingdom
1 h-index
2 publications
84 citations
SUNY Downstate Health Sciences University
Brooklyn, United States
1 h-index
5 publications
180 citations
University of Tennessee at Knoxville
Knoxville, United States
1 h-index
2 publications
68 citations
The University of Kansas Health System
Kansas City, United States
1 h-index
3 publications
264 citations
1–8 of 24
3 publications · 103 citations
3
h-index
JABA · 2 publications · 116 citations
2
h-index
AJOT · 2 publications · 103 citations
2
h-index
1 publications · 11 citations
1
h-index
Repository · 1 publications · 25 citations
1
h-index
1–5