Utensil Use

Utensil Use is a methodological construct within meal time management that specifies the systematic selection and application of eating instruments to optimize dining efficiency, hygiene, and ergonomic interaction during meals.

14

Publications

716

Citations

40

Authors

24

Institutions

Publications per year

2017–2026

3

Authors

40

  1. MJ
    Mike J. Dixon

    University of Waterloo, Canada

    2 publications · 35 citations

    2

    h-index

  2. LA
    Lori A. Sisson

    University of Pittsburgh, United States

    2 publications · 35 citations

    2

    h-index

  3. SM
    Suzanne M. Milnes

    Nebraska Medical Center, United States

    1 publications · 28 citations

    1

    h-index

  4. EB
    Elizabeth Barton

    Southeast Missouri State University, United States

    1 publications · 88 citations

    1

    h-index

  5. HM
    Hui‐Ing Ma

    National Cheng Kung University, Taiwan

    1 publications · 26 citations

    1

    h-index

1–5 of 40

Venues

  1. Behavior Modification

    3 publications · 103 citations

    3

    h-index

  2. Journal of Applied Behavior Analysis

    JABA · 2 publications · 116 citations

    2

    h-index

  3. American Journal of Occupational Therapy

    AJOT · 2 publications · 103 citations

    2

    h-index

  4. Clinical Toxicology

    1 publications · 11 citations

    1

    h-index

  5. PubMed

    Repository · 1 publications · 25 citations

    1

    h-index

1–5