Tunnel Freezing
Tunnel Freezing is a continuous cryogenic freezing method in which food products are conveyed through a refrigerated enclosure where cold air or cryogen circulates, distinguished by its fixed airflow direction and extended exposure time to achieve rapid, uniform solidification.
79
Publications
3.4K
Citations
240
Authors
78
Institutions
Publications per year
2017–2026
41
Parents
79
1–5 of 79
240
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78
Tongji University
Shanghai, China
12 h-index
32 publications
1.3K citations

Chinese Academy of Sciences
Beijing, China
6 h-index
21 publications
1.5K citations
Chang'an University
Xi'an, China
5 h-index
25 publications
1.4K citations

Southwest Jiaotong University
Chengdu, China
5 h-index
26 publications
1.2K citations
China Railway Group (China)
Beijing, China
5 h-index
3 publications
76 citations

Pennsylvania State University
State College, United States
4 h-index
9 publications
168 citations
Hainan University
Haikou, China
3 h-index
5 publications
147 citations
National University of Singapore
Singapore, Singapore
3 h-index
5 publications
370 citations
1–8 of 78
19 publications · 1.4K citations
19
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5 publications · 302 citations
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4 publications · 91 citations
4
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4 publications · 78 citations
4
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3 publications · 91 citations
3
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1–5