Tunnel Freezing

Tunnel Freezing is a continuous cryogenic freezing method in which food products are conveyed through a refrigerated enclosure where cold air or cryogen circulates, distinguished by its fixed airflow direction and extended exposure time to achieve rapid, uniform solidification.

79

Publications

3.4K

Citations

240

Authors

78

Institutions

Publications per year

2017–2026

41

Authors

240

  1. XH
    Xiangdong Hu

    Tongji University, China

    7 publications · 217 citations

    7

    h-index

  2. YL
    Yuanming Lai

    Chinese Academy of Sciences, China

    4 publications · 344 citations

    4

    h-index

  3. VP
    Vittal Prabhu

    Pennsylvania State University, United States

    3 publications · 60 citations

    3

    h-index

  4. XZ
    Xuefu Zhang

    Chongqing Jiaotong University, China

    3 publications · 132 citations

    3

    h-index

  5. TF
    Tao Fang

    Tongji University, China

    3 publications · 115 citations

    3

    h-index

1–5 of 240

Venues

  1. Tunnelling and Underground Space Technology

    19 publications · 1.4K citations

    19

    h-index

  2. Cold Regions Science and Technology

    5 publications · 302 citations

    5

    h-index

  3. Advances in Civil Engineering

    4 publications · 91 citations

    4

    h-index

  4. Journal of Food Engineering

    4 publications · 78 citations

    4

    h-index

  5. Applied Sciences

    3 publications · 91 citations

    3

    h-index

1–5