Concepedia

Tray Vacuum Packaging

Tray Vacuum Packaging is a vacuum packaging method in which a product is placed on a pre-formed tray, sealed with a flexible film under reduced pressure, and hermetically closed to extend shelf life, distinguished from other vacuum packaging techniques by its use of a rigid or semi-rigid tray as the primary containment structure.

1

Publications

25

Citations

7

Authors

3

Institutions

Publications per year

2017–2026

1

Parents

Publications

1

1–1 of 1

Authors

7

  1. JC
    Jordan C. Roberts

    Auburn University, United States

    1 publications · 25 citations

    1

    h-index

  2. JA
    J.L. Aalhus

    Agriculture and Agri-Food Canada, Canada

    1 publications · 25 citations

    1

    h-index

  3. IL
    I. L. Larsen

    Agriculture and Agri-Food Canada, Canada

    1 publications · 25 citations

    1

    h-index

  4. AR
    Argenis Rodas‐González

    University of Manitoba, Canada

    1 publications · 25 citations

    1

    h-index

  5. JK
    J. K. Galbraith

    Agriculture and Agri-Food Canada, Canada

    1 publications · 25 citations

    1

    h-index

1–5 of 7

Institutions

3

  1. Alberta Ministry of Agriculture and Forestry

    Edmonton, Canada

    1 h-index

    1 publications

    25 citations

  2. Lacombe Research and Development Centre

    Lacombe, Canada

    1 h-index

    6 publications

    150 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    1 h-index

    6 publications

    150 citations

1–3 of 3

Venues

  1. Meat and Muscle Biology

    1 publications · 25 citations

    1

    h-index

1–1