Tolerance Criteria
Tolerance Criteria is a clinical assessment metric that defines the threshold indicators of gastrointestinal function and symptom severity used to evaluate a patient's ability to tolerate enteral nutrition or oral intake without adverse physiological responses.
88
Publications
4.7K
Citations
242
Authors
139
Institutions
Publications per year
2017–2026
13
88
Gastrointestinal Tolerance of Chicory Inulin Products
Angela Bonnema, Lore Kolberg, William Thomas et al. · Journal of the American Dietetic Association · 2010 · 171 citations
Tables for Normal Tolerance Limits, Sampling Plans and Screening
Gerald J. Hahn · Technometrics · 1981 · 151 citations
1–5 of 88
242
4
h-index
3
h-index
3
h-index
3
h-index
2
h-index
1–5 of 242
139
Southern Methodist University
Dallas, United States
4 h-index
7 publications
2.2K citations
University of South Alabama
Mobile, United States
3 h-index
3 publications
96 citations
University of California, Los Angeles
Los Angeles, United States
2 h-index
2 publications
96 citations
University of Wyoming
Laramie, United States
2 h-index
2 publications
69 citations
University of Louisiana at Lafayette
Lafayette, United States
2 h-index
4 publications
92 citations
University of Michigan
Ann Arbor, United States
2 h-index
3 publications
73 citations
University College London
London, United Kingdom
2 h-index
5 publications
378 citations
General Electric (Israel)
Tel Aviv, Israel
2 h-index
2 publications
233 citations
1–8 of 139
Repository · 10 publications · 290 citations
10
h-index
6 publications · 324 citations
6
h-index
4 publications · 55 citations
4
h-index
4 publications · 1K citations
4
h-index
3 publications · 100 citations
3
h-index
1–5