Tolerance Criteria

Tolerance Criteria is a clinical assessment metric that defines the threshold indicators of gastrointestinal function and symptom severity used to evaluate a patient's ability to tolerate enteral nutrition or oral intake without adverse physiological responses.

88

Publications

4.7K

Citations

242

Authors

139

Institutions

Publications per year

2017–2026

13

Authors

242

  1. PB
    Paul Baybutt

    University of Manchester, United Kingdom

    4 publications · 64 citations

    4

    h-index

  2. DS
    Derek S. Young

    University of Kentucky, United States

    3 publications · 169 citations

    3

    h-index

  3. RW
    Robert W. Mee

    University of Tennessee at Knoxville, United States

    3 publications · 96 citations

    3

    h-index

  4. DB
    D. B. Owen

    Southern Methodist University, United States

    3 publications · 99 citations

    3

    h-index

  5. KK
    K. Krishnamoorthy

    University of Louisiana at Lafayette, United States

    2 publications · 46 citations

    2

    h-index

1–5 of 242

Venues

  1. PubMed

    Repository · 10 publications · 290 citations

    10

    h-index

  2. Technometrics

    6 publications · 324 citations

    6

    h-index

  3. Process Safety Progress

    4 publications · 55 citations

    4

    h-index

  4. The Annals of Mathematical Statistics

    4 publications · 1K citations

    4

    h-index

  5. 3

    h-index

1–5