Threshold Salinity Levels

Threshold Salinity Levels is a crop-specific salinity tolerance metric that denotes the maximum soil or water salinity concentration at which a particular crop exhibits no significant reduction in yield or physiological performance relative to optimal conditions.

75

Publications

8.3K

Citations

253

Authors

129

Institutions

Publications per year

2017–2026

22

Authors

253

  1. AH
    Anthony H. C. Huang

    University of South Carolina, United States

    2 publications · 191 citations

    2

    h-index

  2. HR
    Hans Raj Gheyi

    Universidade Federal de Campina Grande, Brazil

    2 publications · 53 citations

    2

    h-index

  3. MA
    Muhammad Ashraf

    University of Agriculture Faisalabad, Pakistan

    2 publications · 416 citations

    2

    h-index

  4. PD
    Pedro Dantas Fernandes

    Universidade Federal de Campina Grande, Brazil

    2 publications · 53 citations

    2

    h-index

  5. AJ
    Anthony J. Cavalieri

    University of South Carolina, United States

    2 publications · 191 citations

    2

    h-index

1–5 of 253

Venues

  1. 2

    h-index

  2. American Journal of Botany

    2 publications · 191 citations

    2

    h-index

  3. Aquaculture

    2 publications · 102 citations

    2

    h-index

  4. PLoS ONE

    2 publications · 134 citations

    2

    h-index

  5. Soil Science Society of America Journal

    SSSAJ · 2 publications · 250 citations

    2

    h-index

1–5