Concepedia

Thermal Biosensor Selectivity

Thermal Biosensor Selectivity is the inherent property of a thermal biosensing system to preferentially detect a specific target analyte over potentially interfering substances by selectively transducing the associated biochemical interaction into a measurable thermal signal.

10

Publications

364

Citations

56

Authors

15

Institutions

Publications per year

2017–2026

5

Parents

Publications

10

Selective Identification of Macrophages and Cancer Cells Based on Thermal Transport through Surface-Imprinted Polymer Layers

Kasper Eersels, Bart van Grinsven, Anitha Ethirajan et al. · ACS Applied Materials & Interfaces · 2013 · 79 citations · Full text

, , +15

Development of a novel flexible polymer-based biosensor platform for the thermal detection of noradrenaline in aqueous solutions

Simone Casadio, Joseph W. Lowdon, Kaï Betlem et al. · Chemical Engineering Journal · 2017 · 66 citations · Full text

, , +16

Industrial on-line monitoring of penicillin V, glucose and ethanol using a split-flow modified thermal biosensor

M. Rank, J. Gram, Bengt Danielsson · Analytica Chimica Acta · 1993 · 37 citations

, , +16

Implementation of a thermal biosensor in a process environment: on-line monitoring of penicillin V in production-scale fermentations

M. Rank, Bengt Danielsson, J. Gram · Biosensors and Bioelectronics · 1992 · 36 citations

, , +17

Imprinted Polydimethylsiloxane-Graphene Oxide Composite Receptor for the Biomimetic Thermal Sensing of <i>Escherichia coli</i>

Rocio Arreguin-Campos, Kasper Eersels, Renato Rogosic et al. · ACS Sensors · 2022 · 29 citations · Full text

, , +17

1–5 of 10

Authors

56

  1. BV
    Bart van Grinsven

    Maastricht University, Netherlands

    4 publications · 201 citations

    4

    h-index

  2. TJ
    Thomas J. Cleij

    Hasselt University, Belgium

    4 publications · 201 citations

    4

    h-index

  3. KE
    Kasper Eersels

    Maastricht University, Netherlands

    3 publications · 135 citations

    3

    h-index

  4. CE
    Craig E. Banks

    Manchester Metropolitan University, United Kingdom

    2 publications · 93 citations

    2

    h-index

  5. MR
    M. Rank

    Lund University, Sweden

    2 publications · 73 citations

    2

    h-index

1–5 of 56

Institutions

15

  1. Maastricht University

    Maastricht, The Netherlands

    4 h-index

    16 publications

    574 citations

  2. Lund University

    Lund, Sweden

    3 h-index

    6 publications

    211 citations

  3. Manchester Metropolitan University

    Manchester, United Kingdom

    2 h-index

    9 publications

    477 citations

  4. Novo Nordisk (Denmark)

    Copenhagen, Denmark

    2 h-index

    4 publications

    147 citations

  5. China National Center for Food Safety Risk Assessment

    Beijing, China

    1 h-index

    3 publications

    84 citations

  6. Universidade de São Paulo

    São Paulo, Brazil

    1 h-index

    1 publications

    66 citations

  7. Hasselt University

    Hasselt, Belgium

    1 h-index

    13 publications

    1K citations

  8. KU Leuven

    Leuven, Belgium

    1 h-index

    5 publications

    115 citations

1–8 of 15

Venues

  1. Biosensors and Bioelectronics

    3 publications · 87 citations

    3

    h-index

  2. Food Chemistry

    2 publications · 47 citations

    2

    h-index

  3. Chemical Engineering Journal

    1 publications · 66 citations

    1

    h-index

  4. Sensors and Actuators B Chemical

    1 publications · 19 citations

    1

    h-index

  5. Analytica Chimica Acta

    1 publications · 37 citations

    1

    h-index

1–5