Texture Aversion is a feeding-related construct characterized by a persistent, aversive response to specific food textures, distinguishing it from other feeding problems by its selective sensitivity to tactile properties rather than taste, smell, or visual appearance.
7
Publications
211
Citations
10
Authors
7
Institutions
Publications per year
2017–2026
1
Parents
Publications
7
It tastes OK, but I don't want to eat it: New insights into food disgust
Maya Gumussoy, Peter J. Rogers · Appetite · 2023 · 22 citations · Full text
1–5 of 7
Authors
10
- HRH. R. Schiffman
Rutgers, The State University of New Jersey, United States
2 publications · 45 citations
2
h-index
- MD
2
h-index
- MJ
1
h-index
- CL
1
h-index
- GA
1
h-index
1–5 of 10
Institutions
7
The University of Texas at Austin
Austin, United States
2 h-index
3 publications
100 citations
University of Bristol
Bristol, United Kingdom
1 h-index
2 publications
44 citations
Rutgers Sexual and Reproductive Health and Rights
Utrecht, Netherlands
1 h-index
1 publications
15 citations
At Bristol
Bristol, United Kingdom
1 h-index
1 publications
22 citations
Saint Mary's College of California
Moraga, United States
1 h-index
1 publications
46 citations
Indiana University Bloomington
Bloomington, United States
1 h-index
2 publications
24 citations
Kansas State University
Manhattan, United States
1 h-index
1 publications
46 citations
1–7 of 7
Venues
- Journal of Comparative and Physiological Psychology
3 publications · 117 citations
3
h-index
- Animal Learning & Behavior
1 publications · 14 citations
1
h-index
- Appetite
1 publications · 22 citations
1
h-index
- The Journal of Psychology
1 publications · 46 citations
1
h-index
- Behavioral and Neural Biology
1 publications · 12 citations
1
h-index
1–5