Teat-end Condition
Teat-End Condition is a biological indicator in dairy science that denotes the physical state of the terminal portion of a cow’s teat, particularly with regard to integrity, keratinization, and presence of lesions, used to assess the impact of milking management and dry period protocols on udder health.
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64
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2017–2026
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Relationship Between Teat-End Callosity and Occurrence of Clinical Mastitis
F. Neijenhuis, Herman W. Barkema, H. Hogeveen et al. · Journal of Dairy Science · 2001 · 157 citations · Full text
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Cornell University
Ithaca, United States
8 h-index
37 publications
734 citations
Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
3 h-index
3 publications
124 citations
Aristotle University of Thessaloniki
Thessaloniki, Greece
3 h-index
5 publications
81 citations
University of Bern
Bern, Switzerland
3 h-index
7 publications
230 citations
University of Wisconsin–Madison
Madison, United States
3 h-index
7 publications
299 citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
3 h-index
7 publications
297 citations
DairyNZ
Hamilton, New Zealand
3 h-index
7 publications
156 citations
DeLaval (Sweden)
Tumba, Sweden
3 h-index
5 publications
90 citations
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JDS · 22 publications · 938 citations
16
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7 publications · 312 citations
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2 publications · 66 citations
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2 publications · 44 citations
2
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1 publications · 15 citations
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