Teat-end Condition

Teat-End Condition is a biological indicator in dairy science that denotes the physical state of the terminal portion of a cow’s teat, particularly with regard to integrity, keratinization, and presence of lesions, used to assess the impact of milking management and dry period protocols on udder health.

60

Publications

2K

Citations

176

Authors

64

Institutions

Publications per year

2017–2026

16

Authors

176

  1. MW
    Matthias Wieland

    University of Stuttgart, Germany

    7 publications · 144 citations

    7

    h-index

  2. DN
    D.V. Nydam

    Cornell University, United States

    6 publications · 120 citations

    6

    h-index

  3. PV
    P.D. Virkler

    Cornell University, United States

    6 publications · 120 citations

    6

    h-index

  4. DJ
    Douglas J. Reinemann

    University of Wisconsin–Madison, United States

    5 publications · 142 citations

    5

    h-index

  5. FN
    F. Neijenhuis

    Utrecht University, Netherlands

    4 publications · 345 citations

    4

    h-index

1–5 of 176

Venues

  1. Journal of Dairy Science

    JDS · 22 publications · 938 citations

    16

    h-index

  2. Journal of Dairy Research

    7 publications · 312 citations

    7

    h-index

  3. Veterinary Microbiology

    2 publications · 66 citations

    2

    h-index

  4. Journal of Veterinary Medicine Series A

    2 publications · 44 citations

    2

    h-index

  5. Milk science international/Milchwissenschaft

    1 publications · 15 citations

    1

    h-index

1–5