Teat Cleaning

Teat Cleaning is a farm-level hygiene intervention within the broader category of udder preparation procedures, specifically comprising the physical removal of dirt, debris, and microorganisms from the surface of bovine teats prior to milking, to prevent microbial contamination of raw milk during collection.

78

Publications

2.7K

Citations

249

Authors

81

Institutions

Publications per year

2017–2026

12

Authors

249

  1. JP
    J.W. Pankey

    University of Vermont, United States

    9 publications · 382 citations

    9

    h-index

  2. WP
    W.N. Philpot

    Louisiana State University Agricultural Center, United States

    6 publications · 149 citations

    6

    h-index

  3. ML
    M.J. Lewis

    University of Tennessee at Knoxville, United States

    5 publications · 160 citations

    5

    h-index

  4. HD
    H.H. Dowlen

    University of Tennessee at Knoxville, United States

    4 publications · 146 citations

    4

    h-index

  5. BG
    B.E. Gillespie

    University of Tennessee at Knoxville, United States

    4 publications · 120 citations

    4

    h-index

1–5 of 249

Venues

  1. Journal of Dairy Science

    JDS · 48 publications · 2K citations

    27

    h-index

  2. Journal of Dairy Research

    4 publications · 91 citations

    4

    h-index

  3. Journal of Food Protection

    3 publications · 67 citations

    3

    h-index

  4. Computers and Electronics in Agriculture

    2 publications · 30 citations

    2

    h-index

  5. Microorganisms

    1 publications · 15 citations

    1

    h-index

1–5